Protein Bars

Standard

In a large saucepan, melt 3/4 cup almond butter and 3/4 cup local raw honey. Once melted and mixed, add 4 cups Gluten Free Brown Rice Cereal (I use Erewhorn). You can also add 1 cup nuts such as almonds or cashews. Press into a large pan lined with parchement paper to keep it from sticking. Drizzle dark chocolate for added yumminess and keep refrigerated. Cut into bars or squares after cooled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s